Best Book Marketing -World Of Ink Network

Please join Marsha Casper Cook and her special Guest A J Sterling from Best Book Marketing on Tuesday January 17th at 4PM EST 3 PM CST 2PM MT 1PM PST.

They will be discussing all the latest marketing trends. They’re very innovative in their marketing technique and that’s exactly what authors and businesses need for the upcoming year.

You won’t want to miss this show because marketing is the most important way to increase sales.


For more info on the shows
http://www.marshacaspercook.com
http://www.worldofinknetwork.com


For more info
http://www.bestbookmarketing.us/

link to the show

Join Marsha Casper Cook on September 20 at 9PM EST 8 PM CST 7 PMMT 6 PM PST when she welcomes Award winning Author and Poet Jack Remick.

On November 11th, Jack will be reading with Doug Johnson, Greg Bem, and several other poets at Vermillion 1508 11th Avenue on Capital Hill, 6:00 PM. This will be a reading from the anthology: Poetry for Homeless Vets. There will also be a deep and far-ranging event with a candlelight vigil in Cal Anderson Park after the reading.

Jack is a successful author, speaker and blogger. Be sure to check out the blog where both Bob and Jack give their advice and help to writers.

Link to the show 

www.marshacaspercook.com
www.jackremick.com

Book signing - New book - I Wish I was A Brownie- Author- Marsha Casper Cook

Mom's Home Cooking -

Chocolate Cherry Brownie Cake

Pam well remembers this recipe. There was going to be a bake sale — something about the youth group Pam was in, and Mom helped her bake this two layer cake. Well, Pam was running late and didn’t have time for the cake to cool as long as it should have, so chocolate chips were still soft when she frosted it. Later that week, the person who purchased the cake at the sale came up to Mom to say how clever Pam had been to put a layer of chocolate in the middle of the cake; Mom just let the compliment ride.

1 pkg of chocolate pudding mix (not instant)

1 box of Chocolate Cherry Cake Mix

1 C maraschino cherries

1 C nuts, chopped

1 pkg Nestlés chocolate chips

Whipped cream or frosting

Cook pudding as directed on package. Let cool.

Mix in cake mix, cherries, and nuts.

Put in prepared cake pan(s) and sprinkle with chips.

Bake at 350° for 25 minutes. Frost or serve with whipped cream.

All Time Favorite - Beef Stroganoff

LINK TO BUY THE BOOK

Beef Stroganoff

This was a favorite of all and we encouraged Mom to make it often.

2 lbs lean round steak

4 T butter

½ lb mushrooms

½ C tomato juice*

1 clove garlic peeled and crushed

Pepper

2 tsp salt

1 C mushroom soup

1 C sour cream

Trim all fat from beef.

Cut meat into strips, about 3” long and 1” wide; set to one side.

In a sauté pan, melt 2 T butter, add mushrooms, sauté until golden brown.

Remove mushrooms from pan; set aside.

Melt remaining butter in pan.

Add meat and cook, stirring constantly for about four minutes.

Add tomato juice and garlic

Simmer (with lid partly open) until meat is tender and done. (*Note: Additional tomato juice may well be required in order to simmer the meat sufficiently).

Add mushrooms, seasoning, and soup. Heat thoroughly.

Stir in sour cream — just before serving.

 

Easter Egg Nests

Know why this one was made — 3 Musketeers was one of Mom’s favorite candy bars (Cup of Gold being her very favorite).

6 — (“3 Musketeer”) candy bars

2 T milk

4 C cereal flakes

1 C shredded coconut

Tinted coconut and candy eggs

Soften candy bars with milk over hot water.

Remove candy from stove, stirring until smooth.

Combine cereal and coconut in a bowl.

Fold in candy mixture with rubber spatula.

Shape into nests approximately 2½ - 3 inch in diameter with moistened hands.

After set, fill with tinted coconut and candy eggs.

Yield: 12 nests