Chocolate
Cherry Brownie Cake
Pam well remembers this recipe.
There was going to be a bake sale — something about the youth group Pam was in,
and Mom helped her bake this two layer cake. Well, Pam was running late and
didn’t have time for the cake to cool as long as it should have, so chocolate
chips were still soft when she frosted it. Later that week, the person who
purchased the cake at the sale came up to Mom to say how clever Pam had been to
put a layer of chocolate in the middle of the cake; Mom just let the compliment
ride.
1
pkg of chocolate pudding mix (not instant)
1
box of Chocolate Cherry Cake Mix
1
C maraschino cherries
1
C nuts, chopped
1
pkg Nestlés chocolate chips
Whipped
cream or frosting
Cook
pudding as directed on package. Let cool.
Mix
in cake mix, cherries, and nuts.
Put
in prepared cake pan(s) and sprinkle with chips.
Bake
at 350° for 25 minutes. Frost or serve with whipped cream.
